Devices & Accessories
Brotkranz mit Pesto, Eiern und Schinken
Prep. 25min
Total 2 h 30min
16 Stücke
Ingredients
-
Weizenmehl Type 550 und etwas mehr zum Bearbeiten500 g
-
Wasser kalt320 g
-
Hefe15 g
-
Zucker1 TL
-
Salz2 TL
-
Olivenöl zum Einfetten
-
Gouda mittelalt, in Stücken200 g
-
Wasser400 g
-
Eier4
-
Basilikum-Pesto50 g
-
Schinken, gekocht in dünnen Scheiben80 g
-
Pfeffer2 - 3 Prisen
Difficulty
medium
Nutrition per 1 Stück
Protein
9 g
Calories
900 kJ /
215 kcal
Fat
9 g
Fiber
1.3 g
Carbohydrates
24 g
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